Simple Pan Fried Oyster Mushrooms
September 13, 2024
- 1 pound oyster mushrooms
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 a small shallot, thinly sliced
- 2 Tbsp red wine vinegar
- 1/2 a lemon, juice only
- 1/4 cup parsley, chopped
- Salt + pepper, to taste
Instructions
-
-
Prep oyster mushrooms: if mushrooms are dirty, take a damp paper towel and gently wipe away any excess dirt. If there is dirt on the stems, you can scrape that off with a knife or cut those parts away. Tear mushrooms into smaller, individual pieces
- Heat olive oil on a large pan over medium heat. Cook shallots and garlic for about 2 minutes, stirring frequently, until lightly browned and fragrant.
- Add mushrooms to the pan, stir continuously for 1-2 minutes, until covered in oil.
- Then, allow mushrooms to cook undisturbed for about 3 minutes. Toss and cook undisturbed for another 3 minutes. The mushrooms should start to shrink and brown.
-
Stir in red wine vinegar, lemon juice, and parsley. Season with salt and pepper, as desired. Continue to cook for another 3 minutes, stirring occasionally.
- Serve with the remainder of your meal. Enjoy!
-
Comments
No comments currently. Be the first to comment!